Egypt’s Agricultural Research Centre (ARC), Alliance of Bioversity International and CIAT sign MoU

Date: 2026-03-18
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By:  Kanto Kai Okanta

Egypt’s Agricultural Research Centre (ARC) and the Alliance of Bioversity International and CIAT have signed a Memorandum of Understanding to accelerate the translation of agricultural research into scalable, market-ready solutions. The signing took place at the Ministry of Agriculture and Land Reclamation in the New Administrative Capital, in the presence of H.E. Prof. Alaa Farouk, Minister of Agriculture and Land Reclamation.

The partnership aims to leverage ARC’s national expertise in agricultural research, extension, and technology development alongside the Alliance’s global research capabilities. The collaboration will focus on applied research in agrobiodiversity, climate-smart agriculture, and resilient food systems, as well as technology transfer, pilot projects, and private-sector engagement. Capacity-building initiatives, including training, knowledge exchange, and collaboration with universities and research institutions, will also be prioritized.

Prof. Adel Abdelazim, President of ARC, and Dr. Stephanie Speck, Global Director of Strategic Partnerships, Engagement, and Communications at the Alliance, signed the agreement. Minister Farouk emphasized the importance of linking research to practical applications to strengthen Egypt’s agricultural innovation system and promote sustainable food security across the Middle East and North Africa region.

The first initiative under the MoU, AgriTech4Egypt: Technological Innovation in the Agri-Food Sector, is a three-year project led by the Alliance and funded by the Italian Ministry of Foreign Affairs and International Cooperation. ARC will provide technical expertise, infrastructure, and field engagement to support the adoption of technology-driven solutions across Egypt’s agricultural sector.

The collaboration marks a significant step in advancing Egypt’s Vision 2030 for sustainable agriculture and resilient food systems.

 

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